Amount of Vitamin B-6 in Gravy, au jus, dry

Soups, Sauces, and Gravies

In 100 g (Grams) of Gravy, au jus, dry there is 0.174 mg of Vitamin B-6. Change amount

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Vitamin B-6

Vitamin B-6 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-6 other than Gravy, au jus, dry.

Beverages, Orange-flavor drink, breakfast type, low calorie, powder 8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 8 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 6.8 mg 0.01%
Babyfood, cookies 5.899 mg 0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 4.525 mg
Peppers, pasilla, dried 4.228 mg
Rice bran, crude 4.07 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D 3.75 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 3.636 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 3.636 mg
Peppers, ancho, dried 3.535 mg
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS 3.23 mg
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES 2.74 mg
Spices, sage, ground 2.69 mg
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds 2.69 mg
Gravy, au jus, dry

Gravy, au jus, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Gravy, au jus, dry are listed below.

Water 2.74 g 2.74%
Energy (calorie) 313 kcal
Energy (joule) 1310 kJ
Protein 9.2 g 9.2%
Total lipid (fat) 9.63 g 9.63%
Ash 30.94 g 30.94%
Carbohydrate, by difference 47.49 g 47.49%
Calcium, Ca 140 mg 0.14%
Iron, Fe 9.3 mg 0.01%
Magnesium, Mg 56 mg 0.06%
Phosphorus, P 153 mg 0.15%
Potassium, K 279 mg 0.28%
Sodium, Na 11588 mg 11.59%
Zinc, Zn 0.7 mg
Copper, Cu 0.12 mg
Manganese, Mn 0.268 mg
Selenium, Se 6.2 µg
Vitamin C, total ascorbic acid 1 mg
Thiamin 0.472 mg
Riboflavin 0.324 mg

Nutrients in Gravy, au jus, dry